Amuse Bouche Champagne Bars
Food Menus

Something to Eat
Sit-down Function Menu

Something to Eat
Our food is tapas-style, designed to share.

Olives- £2.50
Wasabi Nuts - £2.50
Edamame Beans - £3.00
Smoked Salmon Soldiers - £3.50
Pitta & Dips - £3.50

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Wontons - £5.00
Prawn & Pork Steamed dumplings

Salmon & Tuna Sashimi - £6.00

Baby Bagels - £6.00
Mozzarella & Pesto
Parma Ham & Fig
Brie & Mango Chutney
Smoked Salmon & Cream Cheese

Mini Fish & Chips - £7.00
Haddock, Scampi, Fishcake, Calamari

Baby Burgers - £7.00
Beef, Chicken & Tuna Burgers
Served with Fries

Cured Meats - £8.50
Serrano Ham, Cured Pork Loin, Chorizo, Air-Cured Beef,
Quince Jelly, Manchego Cheese, Pickled Onions & Gherkins

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Bite-sized Brownies - £3.50

Luxury Chocolate Strawberries - £4.00

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Bowl of Fries - £3.00

Bread with Olive Oil & Balsamic - £2.00

FOOD MAY CONTAIN TRACES OF NUT

Sit-down Function Menu

OPTION 1
Starters
Tomato & Rosemary Soup with Crusty Bread
Black King Prawns Gratin with Herb Crostinis
Garlic and Herb Flat Mushrooms with Roasted Cherry Tomatoes and Basil Oil served on a Bellini

Mains
Breast of Barbary duck with bubble and squeak of peppercorn sauce
Braised pork belly with Lyonnais potatoes and natural gravy
Four cheese lasagne

OPTION 2
Starters
Honey roast parsnip soup with crotons
Red onion and blue cheese tart with roasted vine tomatoes
Lemon, chilli and ginger tiger prawns on a rocket salad

Mains
8 OZ marinated leg of lamb with roasted fennel and redcurrant jus
Potato Gnocchi with red pepper and cherry tomatoes sauce
Roast chicken breast with chestnut bubble squeak and cranberry gravy

OPTION 3
Starters
Parma Ham and roasted pepper salad and shaved parmesan
Char grilled vegetables and goats cheese timbale and crostinis
Seared scallop (king) with parsnip pure and chorizo

Mains
Roast breast of Norfolk turkey and all the trimmings
(chipolata sausages, stuffing, bread sauce and cranberry gravy)
Basil and parmesan crusted cod on a bed of new potatoes spinach and red onion.
Gorgonzola risotto with peas and broad beans

Puddings
Christmas pudding with brandy sauce
Crème Brule with red wine poached fig
Apple and Rhubarb crumble with clotted cream
British cheese selection and biscuits

OPTION 1

2 Courses - £22.00
3 Courses - £26.00

OPTION 2

2 Courses - £24.00
3 Courses - £28.00

OPTION 3

2 Courses - £30.00
3 Courses - £34.00

These Prices include VAT but exclude a £100.00 room hire fee.

All our dishes may contain traces of nuts;
if you have any specific dietary requirements please contact us.